Magdalena - Santa Marta (340gr)

Magdalena - Santa Marta (340gr)

$14.00
SEASONAL SELECTION

• COFFEE REGION: Magdalena
• MUNICIPALITY: Santa Marta
• FARM: La Victoria
• VARIETY: Castillo/ Typica/ Caturra/Colombia
• CROPS ALTITUDE: 1000- 1600 mt
• PROFILE: Low acidity, good body, sweet flavors near to cocoa.
• BENEFIT: Natural fermentation of 24 hours.
• ROAST: Medium/ High
• QUALITY: Excelso/ Organic

100% Single Denomination Coffee.

*Note: Specify if your coffee should be packed grinded (fine/coarse) or whole bean.
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  • Availability In stock
  • SKU CB0005
Description
Santa Marta, officially the Tourist, Cultural and Historical District of Santa Marta, is the capital of the department of Magdalena. The average temperature is 30º, and its average minimum temperature is 27 ° C. Due to the difference in the topography of the city, there are all the thermal floors, and several types of vegetation, such as humid tropical and dry only a few kilometers from each other in the area that includes this mountain massif, resulting in the city with greatest biodiversity in the world. The economy of Santa Marta is based on tourism, commerce, port activity, fishing and agriculture, in that same order.40 The District maintains an agricultural production of 16,053 tons, cultivated in an area of ​​44,051 hectares. The main agricultural products are: banana, coffee, cocoa, fruit and cassava.
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